How to make rose fermented bean curd juice mixed with blood-skin vegetable

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of rose fermented bean curd juice mixed with blood vegetable.

1. Remove the stems of the blood vegetable and leave the leaves. Wash and drain

Although the above method of preparing rose fermented bean curd juice mixed with blood-skin vegetable may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.