How to make cold-mixed cucumber

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make cold-mixed cucumber salad.

1. When buying cucumbers, choose straighter ones so they are easier to cut. Wash and cut off both ends. Use two chopsticks to hold the cucumber and cut it vertically (as shown in the picture). Try to cut it thinner so that it can be stretched longer.

2.1 Turn the cucumber 180 degrees and hold it with chopsticks.

3.2 Try to use the thick end of the chopsticks to hold the root and cut carefully. When you cut the whole root, 2/3 are cut and 1/3 are connected together.

4.1 After cutting, shape the pieces. Stretch it gently and carefully so as not to break it.

5.245 degree bevel cut. As shown in the picture. Cut the whole root.

6. Mash the garlic cloves into garlic paste. Garlic needs to be oxidized for ten minutes before it has an anti-cancer effect, so we can mash the garlic first and then cut the cucumber.

7. Mix mashed garlic, ginger, rice vinegar, sugar, salt and sesame oil into garlic juice. If you like spicy food, you can add some chili oil.

8. Pour the garlic juice on the cucumber.

Today’s introduction to cold-mixed cucumber ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!