How to make mushroom sea bass tai chi porridge

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make Mushroom and Sea Bass Tai Chi Porridge.

1.121 Wash the spinach and blanch it in boiling water

2.212 Peel the perch and marinate with onion, ginger, cooking wine, pepper, salt and salad oil.

3.1 Wash and slice the mushrooms

4.2 Rinse the blanched spinach with cold water and cut into sections

5.5. Put the sliced ​​mushrooms into the soymilk maker

6.6. Put the washed rice into the soymilk maker

7.18. Add a little salt to taste, and a little oil. If you like it light, you don’t need to add any. Then press the “rice paste” button.

8.2 Pour in the soy milk. You can use all the soy milk or add some water.

9. Put the marinated sea bass into the soy milk maker

10. Then pour the spinach into the soy milk maker

11. Pour the washed rice in

12. Finally, add the broth. As above, you can use all the broth or replace part of it with water. Because the sea bass has been seasoned during the marinating process, there is basically no need to season it.

13. If you are worried that the taste is not good enough, just add a little salt

14. Press the "rice paste" button

15. To coordinate with the activity, we played some tricks and made a Tai Chi pattern. Take a clean can and cut a section from it according to the diameter and height of the cup or bowl (pay attention to estimate the length to be folded later)

16. Fold it into an "S" shape

17. Place the "S" shaped partition in the bowl, fix it with your hands, pour the rice paste into it, and pay attention to balance the two sides. After the rice paste is poured in, wait for a while until the surface is flat, quickly pull out the partition, use a small spoon to scoop some porridge and make two small dots of Tai Chi

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making mushroom and sea bass Tai Chi porridge right away?