How to make double-flavored clay pot rice in one pot

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make a double-flavored clay pot rice. You can make it yourself.

1. Add olive oil to a frying pan, add rice and fry over low heat.

2.121 After frying, pour into the casserole.

3.212 Fry the rice until it turns white, about 5 minutes. Do not burn the rice, just turn it completely white.

4. Pour boiling water into the casserole to cover the rice and bring the water to a boil over low heat.

5. After the water boils, stir it several times to prevent it from getting stuck on the bottom. When cooking, do not use high heat to prevent the water from boiling.

6. When 50% of the water is consumed, put the sausages in and beat a fresh egg in it.

7. Cover the casserole with a lid and simmer over low heat for 7-8 minutes.

8. When the rice is almost cooked, blanch the rapeseed in boiling water with salt and a little oil. When the rapeseed is boiled, take it out immediately. It takes about 3 seconds.

9. After the rice is cooked, pour appropriate amount of rice sauce on it.

10. Then place the blanched rapeseed on top.

11. Cover the pot and simmer for 2-3 minutes before turning off the heat.

12. At this time, the rich aroma of rice, meat and burnt aroma wafting from the pot is very tempting, especially when you eat the rice crust at the bottom of the pot, it is really delicious, haha!

This clay pot rice with two flavors in one pot is not as difficult as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.