How to make cranberry whole wheat scones

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make cranberry whole wheat scones.

1.12 Prepare the ingredients and soften the butter slightly.

2.21 Mix high flour, low flour and whole wheat flour evenly and sift them into a bowl.

3. The slightly coarse bran of whole wheat flour can be omitted. (I threw mine away)

4. Add sugar, salt and baking powder into flour and mix well.

5.121 Rub the flour into small particles.

6.212 Add the butter to the flour.

7.1 Knead the dough, don’t knead it for too long, just make sure it is evenly mixed. Wrap it in plastic wrap and refrigerate for an hour.

8.2 Pour in the beaten egg liquid and butter and mix well with a spatula.

9. Chop the dried cranberries into small pieces.

10.Take out the dough and roll it into round pieces.

11.1 Fold it upwards from the bottom.

12.2 Sprinkle dried cranberries evenly.

13.Fold the top down again.

14.Fold the left side.

15.Fold the right side.

16. Turn over.

17. Roll it into a square piece with a thickness of more than one centimeter.

18. Use a knife to make two cuts vertically and horizontally, and then make two cuts diagonally.

19. Place the cut scones in the baking pan and brush the surface and sides with egg liquid.

20. Preheat the oven to 180 degrees, middle layer for 25 minutes.

21. Take it out after baking and eat one while it’s hot!

22. Finished product image

Obviously, after reading the introduction of the cranberry whole wheat scones dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.