How to make shrimp black rice balls

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, the method of making shrimp and black rice balls is simple, and the taste is very good.

1. Wash and soak black rice and glutinous rice for more than 10 hours, then drain and steam for 2 hours.

2. Prepare the fresh shrimp.

3. Remove the shrimp heads.

4. Remove the shrimp thread from the shrimp abdomen and back, wash and set aside.

5. Roll the steamed black rice into a round shape.

6. Use plastic wrap to flatten the rice ball.

7. Pour a little olive oil into the bottom of the pot.

8. Pour the shrimps into the pot and turn off the heat when the shrimps change color.

9. Take a shrimp and put it into the rice ball.

10. Wrap the plastic wrap tightly to expose the shrimp tail.

11. Place on a plate and steam in a pot for 40 minutes.

12. Finished product picture.

13. Change the plate and order another one.

14. Change to another plate. It looks appetizing.

The method of making fresh shrimp and black rice balls is simple, even if you are a novice or a new daughter-in-law, you can make it. It is very fulfilling to make a dish that suits the taste of your family.