How to make spicy cabbage noodles

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to spicy cabbage noodles with soybean paste. I hope you will try to make it after reading.

1. Wash the mushrooms, cut into small dices, cut the pork into small dices, put the scallions and bean paste into a bowl, chop the scallions and ginger into minced pieces and put them on a plate for later use.

2. Crack the eggs into a bowl, heat oil in a pan, pour the beaten eggs into the pan, fry until cooked, and serve in a bowl for later use.

3. Heat a little oil in a hot pan, sauté chopped green onion and ginger, then add the diced pork.

4. Stir-fry evenly and add diced mushrooms.

5. Stir-fry evenly, add the fried eggs, Xinhesong, bean paste and a little water.

6. Stir-fry the sauce and put it into a bowl for later use.

7. Put the noodles in a pot of cold water and cook.

8. Take out the cooked noodles, cool them down and put them in a bowl for later use.

9. Place the kimchi on top of the noodles, then pour the fried sauce on top and mix it when eating.

After reading the detailed method of making spicy cabbage noodles with soybean sauce, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.