How to make wife cake with glutinous rice and coconut filling

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious glutinous rice and coconut stuffed wife cake. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Method of making the filling: Put water and white sugar in a small pot and boil. Add butter until melted, then add fried glutinous rice flour. Use a spatula to stir evenly until it is no longer sticky to the bottom of the pan and then remove from the pan. Pour in the shredded coconut and continue stirring. Place in the refrigerator to cool slightly.

4. Wrap the dough with the pastry into a ball, flatten it into an oval shape and roll it up.

5. Rotate the dough 90 degrees and continue to spread it out and roll it up. Use your hands to press the dough into a suitable size and place it in your right hand. Take out a portion of the filling and place it in the center of the crust. While tightening the crust with the base of your right hand, use your left thumb to push the crust inward, and relax the tightened edge downward for a while.

6. After all the dough has been wrapped, roll it out into a round shape of uniform thickness. Place in a baking pan and use a fork to create lines on the pastry to prevent it from puffing up too much during baking. Then brush with egg yolk wash. Preheat the oven to 180-200 degrees. Put it in the oven for about 15 minutes before it is ready.

Today, I will introduce you to this simple and nutritious glutinous rice and coconut stuffed wife cake. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!