How to make marinated beef

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook braised beef.

1. Wash the beef and cut into large pieces

2. Put the marinade into the marinade box for later use

3. Put the beef into the hot water pot

4. Remove the floating foam after boiling

5. Use chopsticks to poke it, and if blood does not gush out, it is done.

6. Take out, rinse off the surface residue, and soak in cold water to make the skin and flesh tighten.

7. Put clean water in the pot, add scallion, ginger, thirteen spices, rock sugar, soy sauce, white wine, marinade box, and then put beef

8. Cover and simmer for 1 hour after boiling, add salt and MSG, and cook for another 30-60 minutes, turn off the heat, and pour the original soup into a container for brewing

9. Once it cools down, you can start eating

Although braised beef is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.