How to make stir-fried sweet and sour spareribs

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this stir-fried sweet and sour pork ribs first.

1. Wash the ribs and soak them in clean water for 3 to 4 hours in advance, changing the water 2 to 3 times in the middle;

2. Take out the soaked ribs and drain them, and use kitchen paper to further absorb the surface moisture;

3. Slice the onion, ginger and garlic;

4. Dice shallots and set aside;

5. Heat the wok with cold oil over low heat, add the spareribs and stir-fry until the surface is golden brown;

6. Add onion, ginger and garlic to release the aroma;

7. Add cooking wine, turn to high heat and stir-fry evenly;

8. Add light soy sauce;

9. Add dark soy sauce and stir-fry evenly;

10. Add enough boiling water to cover the ribs;

11. Bring to a boil over high heat, skim off the foam; turn to low heat, cover the pot, and simmer until the ribs are cooked through;

12. Add sugar, turn to high heat, and stir-fry evenly;

13. Add oyster sauce and continue to stir-fry evenly over high heat;

14. Add a little salt to taste, or you can leave it out, as both soy sauce and oyster sauce are salty.

15. Finally, add the vinegar and stir-fry evenly;

16. At this time, the soup becomes thick and almost dried. If there is still a lot of soup, you can increase the heat to reduce it.

17. Turn off the heat and sprinkle with chopped green onions.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making stir-fried sweet and sour pork ribs?