How to make salt and pepper biscuits
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There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. It is easy to make salt and pepper biscuits. The ingredients needed are not only common but also healthy. Making them by yourself can also ensure hygiene, killing two birds with one stone. 1. Put flour, baking powder and baking soda into a bowl and stir! 2. Slowly add warm water and stir until it becomes flocculent! 3. Knead it into a soft and smooth dough, cover it and let it relax for half an hour! 4. Put the peppercorns into the wok and stir-fry over low heat! 5. Crush it with a rolling pin! 6. Prepare a small bowl and put in 20 grams of flour, crushed peppercorns, sesame seeds, and salt! 7. Heat 20 grams of oil and pour it into a small bowl and mix evenly. The pastry is ready! 8. Take out the fermented dough, roll it into large thin slices and spread it with puff pastry! 9. Roll up the pancake, stretching it while rolling it up, making it tight and long! 10. After rolling up, divide it into small even sections! 11. Pinch both ends of the dough and press it downwards into a round pancake! 12. Prepare soy sauce and cooked sesame seeds! 13. Brush soy sauce on the surface of the dough and then sprinkle it with sesame seeds! 14. Preheat the electric baking pan, fry the sesame side for two or three minutes, turn it over and fry the other side for two or three minutes! 15. Preheat the oven to 180 degrees and bake for another 8 minutes! 16. The fragrant sesame cakes are out of the oven! 17. Use the same method to replace the flour in the salt and pepper bowl with mahjong and you will get mahjong pancakes! 18. Brush the mahjong with pepper and salt and roll it up! 19. The same method of baking makes Mahjong pancakes! The method of making salt and pepper biscuits is extremely simple. You can try to learn how to make them at home. They are even more delicious when paired with broth and you can enjoy the beauty of life. |
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