How to make salt and pepper sesame fried dough twist

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce you to the salt and pepper sesame fried dough twist.

1.12 Ingredients: 200g low-gluten flour, 2 eggs, 20g white sesame seeds, 40g lard, 5g pepper salt

2.21 Put the low-gluten flour into a large bowl.

3.1 Then, knead the dough and let it rest for 30 minutes.

4.2 Add white sesame seeds, lard, pepper salt and eggs.

5. Next, place the dough on the silicone mat and roll it out with a rolling pin (try to make it as thin as possible).

6. Then, trim the edges and corners and cut into long strips.

7. Three lines combined into one.

8. Roll into a twist shape.

9. Finally, fry in a pan until golden brown.

10. Take out the dish, put it on a plate, let it cool, and then you can eat it. . .

Having seen this, don’t be scared by the method of making pepper and salt sesame fried dough twists described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.