How to make hair algae meatballs

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let’s learn how to make hair vegetable meatballs from the editor.

1. Soak the hair algae in water until soft, wring out the water and set aside.

2.12 Chop the lean meat into minced meat.

3.21 Chop mushrooms and water chestnuts, and cut green onions into chopped green onions.

4. Mix the minced meat, chopped water chestnuts and mushrooms together, sprinkle some chopped green onions, add dry starch and a small amount of water and mix well.

5. Squeeze the meat paste into small balls and coat them with fat.

6. Steam in a steamer over high heat for 10 minutes.

7. In another pot, add broth and bring to a boil. Add MSG, salt and other seasonings. Pour in the steamed meatballs and cook for 5 minutes. Remove from heat and sprinkle with chopped green onions and add some sesame oil.

After reading the introduction to the method of making hair algae meatballs, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.