Chicken, cheese and herb stew recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of chicken, cheese and herb stew.

1. Debone chicken thighs

2. Because the chicken drumsticks I bought were big, I cut them in half

3. Cut the meat in the middle (I recommend using scissors for easy cutting)

4. Put cheese slices in the middle of the meat, add some herbs if you have them, it doesn’t matter if you don’t have them, then add basil, black pepper and salt

5. To prevent it from bursting when frying, sprinkle some flour on the side

6. Coat the meat with flour and tap off the excess flour (using high-gluten flour to prevent clumping)

7. Add a little oil to the pan, turn on medium heat, and fry the chicken skin downwards.

8. Fry the meat until golden brown

9. Flip over and fry the other side until golden brown. Turn to low heat and continue frying until cooked (about 5 minutes) (At this time, you need to rely on your feeling and turn it over at the right time to avoid burning it~)

10. Finally, pour the prepared sauce (olive oil and vinegar) on the fried meat

After reading the editor’s detailed analysis of Chicken, Cheese and Herb Roast, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.