How to make sweet-scented osmanthus braised pork

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make braised pork with osmanthus, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Put the whole piece of pork belly into boiling water, cook until cooked, rinse with cold water, and cut into pieces.

2.1 Pour in the pork belly and stir-fry slightly.

3.2 Take a clay pot, heat it up, add a little oil, and stir-fry the onion, ginger, bay leaves and cinnamon.

4.1 Add Lee Kum Kee mushroom dark soy sauce, steamed fish soy sauce, oyster sauce and rock sugar.

5.2 Add clean water.

6. Bring to a boil over high heat, then simmer over low heat.

7. Cover with lid and simmer on low heat for about 1 hour. Sprinkle in fresh osmanthus flowers to thicken the sauce.

8. Wash the choy sum, stir-fry and place on a plate.

9. Paired with braised pork, it is refreshing and less greasy.

The dish of Osmanthus Braised Pork is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.