How to make curry pork ribs rice

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make curry pork ribs rice.

1. Wash, peel and cut potatoes and carrots into pieces, soak them in water and set aside. Slice the old ginger.

2. Wash the ribs, add water and a spoonful of cooking wine into the pot, and blanch the ribs.

3. Rinse the blanched ribs, drain and set aside.

4. Heat the pan with cold oil, pour in the ginger slices and fry until the oil is hot.

5. Add the ribs and stir-fry until the surface turns yellow.

6. Add potatoes and carrot cubes and stir-fry until the edges of the potatoes become slightly transparent.

7. Add appropriate amount of cooking wine and a little bit of dark soy sauce, and continue to stir-fry until the surface of the potatoes begins to brown.

8. Pour in hot water, bring to a boil over high heat then reduce to low heat.

9. Cover the pot and simmer over low heat until the ribs are soft.

10. Add the curry cubes and cook over high heat until the curry is fully melted and the soup is thick.

11. After that, collect the sauce and stir fry frequently to avoid burning the pan. You can add appropriate salt according to your taste.

12. Place the rice in a small bowl upside down onto a plate, fill it with curry pork ribs and sprinkle with a few red pepper rings for decoration. ^_^

There are many opportunities to visit relatives and friends during holidays. If you can make curry pork ribs rice by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.