How to make mung bean chicken soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make mung bean chicken soup.

1. Prepare the materials.

2.1 In another pot, add water, scallion, star anise, cinnamon and bring to a boil.

3.2 Soak the mung beans in clean water for 2 hours, then put them into the rice cooker and cook mung bean porridge.

4.1 After cooking for 5 minutes, remove from the water and put it into the rice cooker for cooking porridge.

5.2 Add chicken drumsticks and cook until cooked.

6. When the porridge is cooked, the chicken legs are soft and rotten. Remove from the pot and season with salt and pepper.

7. The chicken legs are soft and the mung beans are blooming. It has the nutrition of chicken soup and the fragrance of mung beans.

Although the recipe of mung bean chicken soup is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.