How to cook fried crab with green onion

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook stir-fried sea crab with green onions.

1. Prepare ingredients.

2. First wash the crab shell, remove the crab shell from the crab body, peel off the belly button, use a knife to cut it horizontally at the belly button, and cut one crab into six pieces. Wash the green onion and ginger, chop the green onion, and cut the ginger into shreds.

3. Heat oil in a pan, sauté shredded ginger, add crabs, and pour in cooking wine.

4. After stir-frying, add salt, sugar and water and cover.

5. After boiling, simmer over medium-low heat for another three minutes. Finally, open the lid and sprinkle in chopped green onions.

6. Serve on a plate.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stir-fried sea crab with green onions in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.