How to make strawberry daifuku

Here is an introduction to the method of making Strawberry Daifuku. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Put glutinous rice flour, corn starch and white sugar into a plate and mix evenly

2.1 Add corn oil and mix well

3.2 Pour clean water into the plate in a circular motion and stir with chopsticks to make rice paste

4.1 Wash the strawberries, remove the stems, and dry them with paper towels

5.2 Put the plate into the steamer, start steaming with cold water, and steam over high heat for about 15-20 minutes. Take out the steamed rice slurry and stir vigorously with chopsticks to make mochi skin.

6. Take a small piece of bean paste, flatten it, and put the strawberry in the middle

7. Wrap strawberries with red bean paste

8. Put some hand powder on your hands, take a piece of prepared mochi skin and flatten it, place the red bean paste strawberry head down, pinch the mochi skin tightly, and put the bottom down.

After reading the above introduction to Strawberry Daifuku, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.