How to make steamed meat with tomato and egg

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make steamed meat with tomato and flat egg.

1. Tear the flat tip in half, wash and soak in clean water for 2 hours. (If you don’t have time, soak it in hot water for 30 minutes)

2.1 Place the soaked flat tips around the bowl, add the water used to soak the flat tips into a bowl, and then crack an egg in the middle.

3.2 Peel the pork belly, cut it into minced meat, add 1 tablespoon of cooking wine and a small amount of salt and stir gently. Wash the tomatoes, remove the seeds, and spread them evenly on the minced meat.

4. Put the bowl into the pressure cooker, and after the pressure comes up, steam it for 8 minutes. (If you don’t use a pressure cooker, steam for 20 minutes after the water boils)

If you have been eating takeout all year round, now that you know how to make steamed meat with tomato and flat eggs, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.