How to make curry chicken and potatoes

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Curry chicken and potatoes is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. After cleaning the raw materials, cut the potatoes, carrots and chicken thighs into small pieces

2. Heat a little oil in the pan, add the chicken and stir-fry until the meat turns white.

3. Add the potatoes and carrots and stir-fry until the surface of the potatoes feels fried. Add cooking wine and soy sauce.

4. Add more water to the pot to cover the ingredients. This way the soup will be more delicious when mixed with rice.

5. The ingredients are small so they cook quickly. After about 5 minutes, the potatoes will fall apart when you poke them with chopsticks. Add the curry cubes immediately and stir-fry until they melt. When the soup becomes thick, add the coriander and chives before serving.

6. Make a rice bowl for your husband

7. Put the rest into a deeper plate

As long as you learn how to make some home-cooked dishes, such as curry chicken and potatoes, cooking at home will no longer be a difficult task.