Eggplant and salmon recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook eggplant and salmon.

1. Dice salmon. Peel and dice tomatoes.

2. Marinate salmon pieces with light soy sauce and oil.

3. Add some cornstarch and mix well before frying.

4. Heat the oil in a pan, add the seasoned salmon pieces mixed with cornstarch, fry until golden brown, then turn over and fry the other side.

5. Serve the fried salmon on a plate. Waiting for the tomato sauce.

6. Peel and dice the tomatoes.

7. Add a little oil to the pan and cook the diced tomatoes. Use a spatula to mash the tomatoes while cooking. Add salt and sugar to taste. Cook until thick and turn off the heat.

8. Pour the cooked tomato juice over the fried salmon pieces.

9. The sweet and sour salmon in tomato sauce is ready.

10. Served with rice and vegetables, it is a rich combination of Chinese and Western cuisine.

After seeing the eggplant and salmon introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.