How to make scallion dried tofu

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The preparation of scallion-flavored dried tofu is simple, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Wash the ingredients and cut into strips.

2. Boil hot water and blanch the dried tofu, then remove and set aside.

3. Pour half a bowl of oil into the hot pan. After it boils, pour the oil into the bowl to squeeze out the aroma of the chili and peppercorns.

4. Pour the ingredients into a small bowl, add sugar and stir, then add salt, chicken essence, chili oil and mix well.

5. Place on a plate, sprinkle with sesame seeds, and cut a few small tomatoes to shape them.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.