How to make fried bait

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Fried bait blocks are simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Slice the bait, slice the ham, cut the chives into inch sections, chop the green onions, and chop the pickled vegetables

2. Prepare all ingredients

3. Mix soy sauce, sugar and chili oil into a bowl of seasoning for later use (this step is mainly to melt the sugar)

4. Put oil in the wok, add the ham and fry over low heat until fragrant

5. Add the bait slices and stir-fry slowly for 2 minutes to allow the aroma of the ham to fully blend in.

6. Add the pickled vegetables and prepared seasonings and stir-fry until they are well-flavored. Add the leeks and chopped green onions, turn off the heat, add a little MSG and mix well to enhance the flavor. A plate of delicious fried bait cubes is out of the pot.

In our busy lives, many families no longer cook for themselves, but the method of making fried bait blocks is very simple. Even after a busy day, making such a dish is the real life.