How to make salty and fragrant golden glutinous rice balls

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making salty and fragrant golden glutinous rice balls, you can make them yourself and then taste them yourself. I believe the taste will definitely be different.

1.1 Put it in a bowl, add a small amount of water, and microwave it on high heat for 8 minutes

2.2 Cut the pumpkin into thin pieces

3.1 Add glutinous rice flour in batches

4.2 Use a spoon to mash the pumpkin into puree while it is still hot

5.1 Add salt, minced ginger, minced green onion, cooking wine, pepper and other seasonings to the meat filling

6.2 until it becomes a smooth dough

7. Stir in the same direction until it is strong and set aside

8. Make a small ball of pumpkin soup glutinous rice flour dough and put an appropriate amount of meat filling in the middle

9. Roll into small dumplings and set aside

10. Heat the pan, add a proper amount of oil, add the pumpkin dumplings and stir-fry until the skin is golden brown. Set aside

11. Add a small amount of oil to the pan, add snow mustard and diced red pepper and stir fry

12. Stir fry for a while, add pumpkin dumplings and continue frying for two minutes

You may want to try the salty and fragrant golden glutinous rice balls introduced here. Your cooking skills will improve slowly.