How to make red bean dumplings

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making red bean dumplings. Take a closer look and I believe you can learn it.

1. Take 200g of red beans, rinse with water and soak for 4-6 hours

2.1 Bring to a boil over high heat, cover the pressure cooker with lid and cook on medium to low heat for about 15 minutes

3.2 Put the soaked red beans into the pressure cooker and add appropriate amount of water. The water level should be 1-1.5 cm higher than the red beans.

4. Put an appropriate amount of pressed red beans and red bean soup into a small pot, stir while heating, and make red bean paste.

5. Add appropriate amount of rock sugar and glutinous rice balls and cook over medium heat, stirring is required

6. Turn off the heat when the dumplings float on the soup surface

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making red bean dumplings.