How to make crystal mini purple sweet potato dumplings

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making crystal mini purple sweet potato dumplings is very simple, and it provides a lot of nutrients.

1. Peel and dice the purple sweet potato

2. Rinse the tapioca pearls with water and mix them into the purple sweet potato.

3. Boil the rice dumplings for a while, take them out and soak them in water

4. Take two pieces of zong leaves and hold them in an hourglass shape, sealing the bottom.

5. Press firmly and tie with cotton thread

6. Wrap everything up

7. Do not fill the rice dumplings with clean water, and cook them in the pressure cooker for another hour and a half.

8. Let’s eat

The recipe for Crystal Mini Purple Sweet Potato Zongzi is simple and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.