How to make zongzi (egg yolk and meat zongzi)

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, the body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making zongzi (egg yolk and meat zongzi) is simple and can improve the body's disease resistance to a certain extent.

1. Wash and dice the pork belly, add appropriate amount of salt, sugar, chicken essence, dark soy sauce and marinate for about 10 hours. Prepare the salted egg yolk

2. Prepare cotton thread and scissors

3. Wash the leaves and put them into a pot of boiling water and cook for 10 minutes. Remove and set aside.

4. Wash the glutinous rice

5. Pour in appropriate amount of dark soy sauce

6. Mix the soy sauce and glutinous rice evenly and set aside

7. Take two pieces of zong leaves and overlap them.

8. Fold the leaf into a funnel shape at one-third of the distance from one end.

9. Put a small amount of glutinous rice in the funnel

10. Add appropriate amount of diced meat and a salted egg yolk on the glutinous rice.

11. Add appropriate amount of glutinous rice to cover the meat and egg yolk

12. Fold the leaves and cover the glutinous rice.

13. Wrap the rice dumpling tightly with cotton thread and tie a knot

14. A square egg yolk rice dumpling is ready.

15. Wrap all the dumplings one by one, put them in the pot and add water to cover the dumplings by about 2 cm

16. Then put a steamer on the dumplings to press the dumplings floating on the water under the water, cover the pot and cook over high heat.

17. After the water boils, cook over medium heat for 1 hour and 30 minutes, then turn off the heat and simmer for another two hours.

18. Cooked Zongzi

19. Delicious egg yolk meat dumplings

20. Peel two and get another one

How you eat will undoubtedly affect a person's sense of happiness. Making zongzi (egg yolk and meat zongzi) is simple and can bring a sense of happiness to your family.