How to make Beijing-style mooncakes

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make Beijing-style mooncakes.

1. Pour sugar into water, heat and stir over low heat

2.1 Remove from heat when water boils and filter into a container. The syrup is very light in color and not sticky

3.2 Add lemon slices after sugar is dissolved

4.12 The preparation of syrup is very simple. Just cook it on low heat until the water boils. It should be noted that it should be cooked slowly on a very low heat.

5.21 Pour the oil into the syrup and stir evenly

6. Pour in flour, knead into dough, and let it sit for 30 minutes

7. Divide the skin and filling into small portions in a 1:1 ratio

8. Flatten the skin, wrap the filling, and seal it tightly.

9. Put the dough into the mold and press it (sprinkle a little flour on the mold and the surface of the dough, it will be easy to remove the mold). If there is a lot of flour on the surface of the mooncake after removing the mold, you need to spray some water on the surface, dry it, and then bake it in the oven.

10. Bake at 200 degrees for about 20-25 minutes. Take it out after 5 minutes and brush a little egg wash on the surface.

After reading this, you will have a complete understanding of the detailed method of making Beijing-style mooncakes. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.