How to make strawberry cream ice cream

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook it ourselves if possible. The method of making strawberry cream ice cream is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Pour milk, sugar, lemon juice and egg yolk into a bowl;

2. Beat with a whisk until evenly mixed; it turns light yellow;

3. After it cools down, pour in a tablespoon of strawberry juice. For the method of making strawberry juice, please refer to the recipe for strawberry juice in my recipe book;

4. Pour into a stainless steel pot, turn on low heat, stir constantly, and do not let the milk and egg yolk liquid roll or bubble during the whole process, and do not let it become sticky. After leaving the heat, place it in a basin of cold water to cool down;

5. Stir evenly;

6. Whip the cream until it has texture;

7. Cut the strawberries into small pieces and pour them into the whipped cream;

8. Stir evenly and pour into the milk and egg yolk mixture;

9. Stir evenly;

10. Pour into a fresh-keeping box, cover with a lid and refrigerate. Take it out and stir it every half an hour. It will take about three hours.

11. It feels so fulfilling when feeding your baby!

Making a strawberry-flavored cream ice cream after get off work can make life more lively. The method of making strawberry-flavored cream ice cream is simple and easy, and it is healthy and nutritious, making it a must-have for home cooking.