How to make chocolate mayonnaise

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to chocolate mayonnaise. You must find some time to make it yourself.

1. Slice open the vanilla pod and scrape out the seeds.

2. Mix the milk and fresh cream, add the vanilla seeds and pods and heat on low heat for 15 minutes to allow the aroma of the vanilla to be fully released. (Do not boil)

3. Remove the pot from the heat and let the vanilla pods cool.

4. Beat the egg yolks with sugar until fluffy and white

5. Sift in 40 grams of flour and mix well

6. Pour the egg yolk paste into the milk and cream and mix well

7. Heat over low heat again until it is slightly thick and starts to drip within one second of lifting the whisk.

8. Remove from heat, add chopped chocolate and continue stirring until smooth and free of particles. Pour into a wide flat container, cover with plastic wrap, let cool, and put in the refrigerator. Take it out when you need it.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to chocolate mayonnaise. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.