How to make small mushrooms

Mushroom heads are a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Prepare the ingredients

2. Wash the mushrooms and remove the roots. The roots that are not removed can be dug out with a small spoon.

3. I choose very small sausages, which can be cut into two pieces.

4. Cut the sausage into cross shapes. Make several cross cuts.

5. Cut the sausage into cross shapes and place them on the mushrooms.

6. Put it in the steamer and steam for eight minutes until the sausage blooms.

7. Steam until done.

8. Add oil to the pan

9. Add a little salt, chicken essence, starch to the soup and a few drops of sesame oil before serving. Sprinkle with chopped green onions.

Delicious food will have a certain impact on people's taste buds. Mushroom head is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.