How to make fried pork blood with leeks and scrambled eggs with zucchini

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you feel embarrassed about cooking, you might as well follow the editor to learn how to make fried leeks with pork blood and scrambled eggs with zucchini.

1.1 Select the chives, wash and cut into sections

2.2 Blanch the blood in boiling water, and cut it into pieces carefully with a knife after it cools down (it is easy to break, so don't squeeze it too hard)

3.1 Peel the zucchini

4.2 Chop the green onion and ginger

5. Cut into slices

6. Add a small spoonful of cooking wine, a small spoonful of water, and a little salt to two eggs, beat them and set aside

Stir-fried leeks with pork blood and scrambled eggs with zucchini are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.