How to make red mushroom chicken soup

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make red mushroom and chicken soup.

1. Main ingredients: native chicken, red mushroom, ginger, scallops, Jinhua ham.

2.12 Wash the red mushrooms twice with water, and then soak them in clean water.

3.21 The water used to soak the red mushrooms should be kept and cooked together with the soup.

4. After the red mushrooms are soaked, cut off the hard stems and cut into two halves.

5. Put the chicken into the soup pot, skim off the foam, add all other ingredients, and simmer on low heat for 1 hour.

6. Add salt and pepper and serve.

7. When the red mushroom is ripe, it is not as red as when it is raw.

For some people, making red mushroom and chicken soup may be simple, but only if you put your heart into it, can you really do it well.