How to make your first cake

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you how to make your first cake. Let’s improve your cooking skills quickly!

1. Place the egg white and egg yolk separately in water-free and oil-free containers.

2. Add sugar, milk and 2 drops of vanilla extract into the egg yolk and stir well.

3. Add salad oil and mix well

4. Add the sifted low flour in 2 batches and mix well.

5. Stir evenly, stir or flip in a cross shape (do not stir in one direction to avoid making it too strong), and the egg yolk paste is now ready for use.

6. Add 2 drops of lemon juice or white vinegar to the egg whites and beat until dry foam. (Lift the whisk so that the egg liquid does not drip)

7. Add 1/3 of the egg whites into the egg yolk paste and stir evenly. Then pour the remaining egg whites into the egg yolk paste and stir evenly.

8. Pour the mixed batter into an 8-inch mold and shake it twice to remove large bubbles.

9. Place in preheated oven at 150 degrees Celsius for 60 minutes.

10. Turn the baked cake upside down and remove it from the mold after it cools down.

11. The delicious cake is out of the oven. You have to wait until the cake is completely cooled before you can start decorating it.

12. Divide the cooled cake into 3 equal pieces and set aside.

13. Add sugar (30g) to the whipped cream (put it in the refrigerator for more than 12 hours in advance and shake it well) and beat it at medium speed until it is 90% fluffy. Remove the top layer of the cake and divide it into three slices. Place the cake on a piping turntable and spread a thin layer of buttercream on it.

14. Sift an appropriate amount of cocoa powder evenly onto the surface of the cake and sprinkle powdered sugar according to your favorite pattern. Because today is my husband's birthday, I made this ❤❤ photo print!

15. How is it? Is it the same as the ones bought from the bakery? Haha! It’s healthier and more delicious if you make it yourself, so get started and use your imagination!

After reading the specific method of making this first cake recipe introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!