How to make white radish meat buns

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of making white radish meat buns. You must try it after reading it.

1. Cut the white radish into thick slices, put it into boiling water, then remove from the water and cut into small cubes for later use.

2.1 Heat the pan, add oil and sauté chopped green onion and ginger.

3.2 Chop the green onion and ginger into small pieces; dice the pork and add starch and light soy sauce and marinate for 30 minutes.

4.1 Dissolve yeast and sugar in warm water and pour into flour and pumpkin puree.

5.2 Add the diced pork and stir-fry until the meat turns white. Then add the diced white radish, light soy sauce, sweet bean sauce and salt, stir-fry until evenly mixed and set aside.

6.1 Cover with plastic wrap and let ferment in a warm place until it is 1.5 to 2 times the original size.

7.2 Then knead it into a smooth dough.

8. Press the risen dough flat, then knead it to release the air, and after it is smooth, knead it into long strips.

9. Cut into even-sized pieces.

10. Add fillings and wrap into buns.

11. Put it in a steamer with boiling water and steam it over high heat for 15 minutes.

White radish meat buns are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.