How to stir-fry crispy grass carp

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-frying crispy grass carp.

1. All materials.

3. Remove the scales from the crispy grass carp, clean it and cut it into thin slices for later use.

4. Add the crushed garlic, shredded ginger and peanut oil to the crispy grass carp slices and marinate for 10 minutes.

5. Heat a little oil in a pan, add bell pepper and stir-fry until cooked, set aside.

6. After washing the pot, heat up the oil and add the scallion segments. When the scallion becomes fragrant, add the marinated fish fillets and stir-fry quickly.

7. After it is cooked, add oyster sauce and stir-fry evenly.

8. At this time, stir-fry the fried bell peppers evenly.

9. Sprinkle some salt and chicken essence and serve.

I have introduced to you the recipe of stir-fried crispy grass carp. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!