How to make mango ice cream balls

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they’re ready to go. Making mango ice cream balls is that simple.

1. Set aside mango ice cream powder and milk

2. Beat with a whisk until the ice cream powder is completely melted

3. Add milk to ice cream powder and mix well

4. Cover the lid of the mold, press the middle of the mold a few times with your hand to ensure that the mold is buckled. Use a syringe or squeeze bottle to inject the ice cream liquid into the mold.

5. Sieve and pour into the mold

6. It doesn’t matter if there is no mold, the ice cream made in the ice tray is still delicious

7. Put it into the freezer and freeze it for four to six hours. The delicious ice cream balls will bring you infinite deliciousness and coolness.

8. Isn’t the one made with ice tray equally beautiful?

9. Let’s do it together

Eating out frequently can easily pose a threat to your health. Mango ice cream balls are easy to make and the ingredients are very healthy.