Brownie Chocolate Ice Cream Recipe

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. The method of making brownie chocolate ice cream is simple and most people can learn it quickly.

1. Add 50 grams of powdered sugar to the egg yolk and mix well.

2. The ingredients picture is as follows.

3. Pour the whipped cream, milk and glucose syrup into a container and stir over low heat until the syrup melts and boils.

4. Add 60 grams of powdered sugar to cocoa powder and mix well for later use.

5. Pour in the cocoa powder and powdered sugar mixture and stir until the powdered sugar is dissolved.

6. Continue heating and bring to a boil then remove from heat.

7. Pour in the egg yolk mixture and stir constantly to prevent the egg yolk from hardening.

8. Continue heating to 75 degrees and remove from heat.

9. Add all the chocolate.

10. Sift.

11. Bake the walnut kernels for 10 minutes at 170 degrees.

12. Add the crushed brownie cake.

13. Add the cleaned black currants.

14. Sprinkle with chopped walnuts.

15. Put it in the freezer and stir it with a blender every 40 minutes. Repeat 4 times.

16. Finally, use an ice cream scoop to take it out and eat.

17. The shooting of ice cream is very torturous, woooo…

The dish of brownie chocolate ice cream stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.