We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a crispy vegetarian duck, you can make it at home in the future. 1.12 Raw material picture. 2.21 Rinse the tofu skin with cold water until soft. 3.1 Take a piece of tofu skin and spread it flat on the chopping board. Use a silicone brush dipped in the sauce to spread it evenly. 4.2 Take a small bowl, pour in dark soy sauce for color, light soy sauce for flavor, cooking wine to remove the bean smell, rock sugar and salt for seasoning. Add a small amount of boiling water to make a sauce. 5. Apply the sauce one by one, then cover it with another, and then apply another one, until all the tofu skins are dipped in the sauce. 6. Fold the ends of the tofu skin dipped in sauce inward. Then fold it into long strips. 7.1 After the seasoning is absorbed, add green onions and ginger slices and steam over high heat for 2 minutes. 8.2 Put the folded tofu skin into a plate, pour the remaining sauce on it, and soak it for 20 minutes. Turn it over during this period so that the tofu skin can absorb the flavor better. 9. Turn over and pour the sauce evenly on it with a spoon, then steam for another 2 minutes. 10. After steaming, take out and let cool. 11. Pour some oil into a frying pan, spread the tofu skin flat, and fry over medium heat until both sides are golden brown. 12. After frying, take out and let cool. 13. Fold the fried tofu skin into long strips again. 14. Pour the steamed sauce into the oil used to fry the tofu skin and bring it to a boil. Stir with chopsticks to prevent it from sticking to the pan. 15. Slice the tofu skin, place it on a plate, drizzle with sauce and serve. Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to crispy vegetarian duck, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind. |
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