Garlic-roasted catfish recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making garlic-roasted sea catfish.

1. A fresh sea catfish

2. Wash and remove the internal organs and the gills on both sides

3. Cut the green onion into sections, cut the ginger into strips and crush the garlic

4. Cut the fish into several pieces

5. Hot pan, cold oil

6. Add onion, ginger, garlic and fish pieces

7. After frying in the pan, add dark soy sauce, rice vinegar, cooking wine, salt, sugar and appropriate amount of water. Bring to a boil over high heat and then simmer for a while on low heat.

Today's dish of garlic-roasted sea catfish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.