How to make chicken sleeping soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memory chicken sleeping soup for you

1. Wash the free-range chicken and chop it into large pieces. Soak the mushrooms in warm water for 5 minutes, cut off 1/2 of the roots, wash and set aside. Soak soybeans, wolfberries, codonopsis, polygonatum, red dates and longans in warm water for 5 minutes and then wash them.

2. Put the chicken pieces into the soup pot and pour enough water to cover the ingredients at one time. After heating over high heat, skim off the foam

3. Add mushrooms, soybeans, wolfberries, codonopsis, polygonatum, red dates, longans, scallions and ginger slices, and simmer for 2 hours on low heat. Before eating, add salt according to your taste.

At this moment, you must have your own ideas about how to make the native chicken sleeping soup. So start now, I believe you can make the most delicious food.