Salad meat floss sushi roll recipe

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the salad and pork floss sushi roll are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the delicious taste of a feast at home.

1. Put the rice into the rice cooker and cook it. It is best to add a little white vinegar when cooking, so that the rice will be particularly fragrant.

2. Add apple cider vinegar to the cooked rice while it is still hot.

3. Mix the rice and apple cider vinegar evenly and set aside after it cools down.

4. Prepare the materials

5. Place a sheet of nori on the sushi curtain

6. Put a layer of rice on the seaweed. Don’t put too much rice, one third is enough.

7. Put a layer of salad on the rice. (You can put more salad if you like it sweeter)

8. After putting the salad dressing on top, put a layer of meat floss on top.

9. Then add cucumber, salted radish, sausage, and carrot

10. Roll up the sushi curtain from bottom to top, and apply a little water to the edge to make it stick firmly.

11. Cut the rolled sushi into even pieces and enjoy the delicious taste.

Life is full of life. Only when the kitchen is bustling can the home be lively. The method of salad and meat floss sushi roll is very simple and can be made quickly.