How to make King Oyster Mushroom Fried Soba Noodles

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the recipe of King Oyster Mushroom Fried Soba Noodles.

1. The following are the ingredients used to make noodles with soybean paste: bean paste, chili sauce, sweet noodle sauce, buckwheat noodles, bean sprouts, cucumbers, carrots, king oyster mushrooms, edamame, celery, and coriander (I didn’t use any of them in the end).

2. Let’s first take a look at how my handmade buckwheat noodles were made. First weigh the buckwheat flour and high-gluten flour in the ratio of 4:6 (or 5:5). The specific weight is determined according to the number of people eating (I weighed 100 grams of buckwheat flour and 150 grams of high-gluten flour, which is just enough for 3 people). Because buckwheat flour has no gluten, you need to add some high-gluten flour to increase the gluten of the noodles. If you don’t have high-gluten flour at home, ordinary flour will also do.

3. Knead the flour you just weighed into a dough. The longer you knead it, the chewier the noodles will be.

4. Roll it into a thin crust on the chopping board. Make sure it is even. Because my chopping board is not big, I roll the dough in two batches.

5. Sprinkle flour on both sides of the rolled dough, making sure to sprinkle it on every place. It doesn’t matter if you sprinkle a little more, otherwise the noodles will stick together when you cut them right away and will be difficult to separate.

6. These are the cut noodles, like a waterfall.

7. Start cooking the noodles. Pour water into the pot and add a small spoonful of salt. This way the noodles won’t stick together when cooking. Bring to a boil over high heat.

8. After the water boils, pour in the noodles.

9. Put the lid on the pot and start cooking. You can control the specific time yourself. As long as the noodles are cooked and the core is not raw, you can take them out.

10. Pour some oil into the noodles, then blow under an electric fan so that they won't stick together. I use the scallion oil I make myself, which is very fragrant.

11. The noodles are ready. Let’s start making the sauce. First, scoop out two large spoons of bean paste.

12. Add another large spoonful of sweet noodle sauce.

13. Add another half spoonful of chili sauce. My family doesn’t like spicy food, so I only used half a spoonful. If you like spicy food, you can add more.

14. The mixed sauce is ready to use.

15. Dice the king oyster mushrooms.

16. Pour a little oil into the pan, heat it up, then pour in the king oyster mushrooms and stir-fry over high heat.

17. After stir-frying the king oyster mushrooms for a while, pour in the mixed sauce.

18. Then start frying the sauce. Use medium heat until the oil and sauce are blended. When the king oyster mushrooms are evenly colored and the aroma of the sauce comes out, you can turn off the heat.

19. Use another pot to blanch the bean sprouts, celery and edamame. Bring the water to a boil and pour in the beans and cook for 23 minutes.

20. Cut cucumber and carrot into shreds (I took a photo of the carrot but I can’t find it~).

21. Finally, put the vegetables on the noodles and pour the fried sauce on top. A bowl of delicious fried noodles is ready.

What do you think? The steps of making King Oyster Mushroom Fried Soba Noodles that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.