How to make vegetable egg pancakes

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Vegetable egg pancakes are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Take a container, mix two bowls of noodles with cold boiled water to make a batter, add two eggs, stir well, then add green pepper and chopped green onion, add chopped carrots, stir well and set aside

2. Pour a proper amount of oil into a frying pan, pour the flour paste into the pan, spread it into a thin layer of ice, turn it over, and it is ready to be served. It does not need to be baked for too long.

3. Put the baked pancakes on a plate

Eating fast food frequently is not good for your health and can easily lead to obesity. Vegetable and egg pancakes are convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.