How to make crispy pumpkin pie

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making crispy pumpkin pie, so that you can experience and enjoy the joy after success again!

1.1 Remove the pumpkin pulp, grate it into shreds, add appropriate amount of salt and marinate for ten minutes.

2.2 Half a Japanese pumpkin

3. Add eggs, flour and starch, stirring while adding.

4. Stir clockwise until evenly mixed.

5. Pat it into a round shape, place it in the electric pancake machine, and flip it once in the middle.

6. The crispy and delicious pumpkin pie is ready, eat it while it’s hot.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned crispy pumpkin pie on the table!