How to make stir-fried pork with young ginger

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make stir-fried shredded pork with young ginger.

1. Cut the tenderloin into shreds and mix with cooking wine, salt and starch to make it taste good.

2. Wash the young ginger, cut it into thin slices and then cut the slices into thin strips for later use. Shredded green and red peppers

3. Slice the garlic, cut the green onion, and mince the ginger

4. Pour oil into the hot pan and wait until the oil is 70% hot.

5. Pour in the shredded pork and stir-fry until the surface of the shredded pork changes color.

6. Add a spoonful of soy sauce and five-spice powder and stir-fry evenly

7. Add green and red peppers and shredded ginger, stir-fry for a few times, add appropriate amount of salt, and continue to stir-fry for 1 minute.

Eating out often is not good for our health. The editor recommends you this homemade dish of stir-fried pork with young ginger, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.