How to make mushroom and meat dumplings

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. The method of making mushroom and meat dumplings is very simple, and it can also help regulate the body and promote health.

1. Soak the mushrooms in salt water for half an hour

2. Dice mushrooms

3. Soak the pork belly for half an hour to remove the blood

4. Separate fat and lean meat

5. Slicing

6. Pour in the seasoning

7. Soak glutinous rice overnight

8. Pour the seasoning evenly

9. Start wrapping by adding some rice, a piece of fat and a piece of lean meat.

10. Add the mushrooms and then a layer of rice to cover them.

11. Wrap it up

Just thinking about a happy family gathering together to eat mushroom and meat dumplings makes you feel so happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!