How to cook braised small white pomfret

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make braised small white pomfret together, which is really enjoyable.

1. Wash the fish, cut it slightly, and marinate it with salt

2. Minced garlic, chopped green onion, chopped ginger, diced beans, diced red pepper

3. Put some oil in a non-stick pan and boil it

4. Put the fish into the pan and fry

5. Fry both sides until 70% done and serve

6. Fry the ingredients in oil until cooked

7. Add half a bowl of water, then add some soy sauce, sesame oil, oyster sauce, cooking wine, and pepper.

8. Put the fish into the ingredients and simmer until cooked, then add some cornstarch mixed with water.

9. The braised small white pomfret is ready. The meat is very tender and the bones are very soft. It tastes very good.

The braised small white pomfret introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!