How to make pork floss salad roll

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making meat floss salad rolls is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Finished product image

2. Prepare all the ingredients and tools you need first. The ingredients need to be weighed accurately.

3. Put water, sugar, salt, and corn oil into a small milk pot and bring to a boil over the lowest heat (stir slowly over low heat, it will boil quickly because there is very little, so don't leave)

4. Pour the corn starch and low-gluten flour that have been sifted in advance and stir quickly.

5. Stir until the bottom of the pot is covered with a layer of batter.

6. Pour in the milk and stir evenly, then turn off the heat.

7. Pour the egg yolks into a small milk pan twice and stir evenly (it is easier to stir if poured in batches)

8. Stir until the batter is in a triangle shape, set aside, and beat the egg white.

9. Add 3 drops of lemon juice and 1/3 sugar to the egg whites and beat with a whisk at low speed.

10. Add the second serving of sugar when the foam is thick.

11. Add the remaining sugar when the mixture has clear lines.

12. Beat until the egg whites become phoenix tail shape when you lift the whisk.

13. Add one-third of egg whites to the egg yolk paste and stir evenly (stir up and down during the whole process, do not stir in circles)

14. Pour the mixed batter into the egg whites and mix evenly.

15. Cover the baking tray with oil-absorbing paper, pour the batter in, use a scraper to smooth the surface, then gently shake it a few times to remove the bubbles (preheat the oven to 150℃ at this time)

16. Sprinkle chopped green onions evenly (you can use as much or as little as you want. If you don’t have chopped green onions, you can use garlic leaves instead, but you need to tear the garlic leaves into smaller pieces)

17. Finally, sprinkle with pork floss evenly (you can sprinkle more if you like it)

18. Put it in the middle layer of the oven, bake at 150℃ for 20 minutes, then bake at 160℃ for 5 minutes, and pay attention to the color (each oven is different, the time and temperature are for reference only)

19. After baking, put on special gloves and take it out

20. Put a layer of wax paper on the cake and turn it upside down to remove it from the mold.

21. Gently tear off the oil paper underneath

22. Apply a layer of salad dressing and press down the edges a little (it will be easier to roll later)

23. Use both hands to apply even force and slowly roll it up (you can roll it tighter)

24. Roll it up and fix it for two minutes

25. You can cut off the edges at both ends, then spread salad dressing on it, and then dip it in pork floss (there is already enough pork floss, so I didn’t dip the two ends in pork floss)

26. Arrange the dish and cut it to any size you like.

27. I took this to school for the kids to eat, so I cut it a few more times. The smaller the cut, the more I can share with the kids.

Cooking at home is definitely more hygienic. The method of making pork floss salad rolls is simple, and you can make them delicious even if you don’t have any talent for cooking.